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Main Kitchen

Main Kitchen


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Cooking Class Main Kitchen

 

Tujuan

Program yang sangat praktis bagi yang berminat di bidang Main Kitchen/Culinary atau ingin berwirausaha. Program ini terbuka untuk para lulusan SMA/Sederajat, karyawan/karyawati perusahaan, hotel, restoran, industry, dan lain-lain.

 

Materi

o   Pengenalan Main Kitchen dan Alat

o   Cooking Methods

o   Appetizer

o   Soup

o   Menu Western

o   Indonesian Food

o   Kewirausahaan

o   Evaluasi

 

 Pengajar

Pakar dan praktisi main kitchen

 

Waktu

8x pertemuan

 

Biaya

Pendaftaran       : Rp. 100.000

Biaya                 : Rp. 1.700.000

( KET. Hasil produksi bisa dibawa pulang oleh peserta)

 

Selain kelas Reguler, dibuka juga kelas :

·         Group

·         In House Training

·         Private

            ( Keterangan : Biaya disesuaikan.)

Pelatihan Singkat Intensif

What's New?

Hubungi Kami

icon astc@ariyanti.ac.id

icon +62 (800) 888 5260 52 63

icon Jalan Pasirkaliki No. 127 - 131, Pamoyanan, Cicendo,
Kota Bandung, Jawa Barat 40173

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Sabtu: 08.00 s.d 16.00
Minggu: Libur

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